Tuna salad? Stinky. Egg salad? Blech. Grilled cheese? Greasy. Got the sandwich blues? Me too! I'll admit, I'm not a huge sandwich fan, but that is mainly because the choices are a bit too boring for my likes! That's why I whipped up this super yummy, veggie packed, tasty goodness! This sandwich can be done in soon many different variations, so I'll share with you how I made it, and then you can have fun experimenting yourself!
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| It's all about the greens |
4 slices of multigrain bread for 2 sandwiches
A multitude of sliced veggies! (I used zucchini, mushrooms, and spinach)
Cilantro (Optional)
Shredded soy cheese (Optional)
Roasted red pepper spread (Or any kind of spread you desire! My spread was made with vegan mayo and Epicure's Roasted Red Pepper spice, which can be purchased here)
Olive Oil
1. Preheat your oven to 350 F
2. Pour a small amount of oil into your frying pan, turn to medium, and add in your veggies. I decided to keep my spinach raw, but it's YOUR creation, YOU decide.
3. Once your veggies have been frying for about five minutes, you can begin toasting your bread. I used a toaster, but you could also use a toaster over, frying pan, or your oven.
4. When your bread is toasted, sprinkle your cheese on top, so it begins to melt. To make two sandwiches, I only put cheese on two of my slices of toast.
5. Spread your choice of spread on the remaining two slices of toast.
6. Add your cooked veggies to the slice with cheese on it.
7. Put all four slices in the oven on a baking sheet for about five minutes. You could also add more cheese on top of the veggies before doing this.
8. Remove from oven, add the handful of raw spinach and cilantro, and ta da! Ready to eat.
Now wasn't that easy? Have fun trying different types of veggies. There are so many possibilities!
Peace, love, and kittens,
Holly
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