Holly + Food= ?

Mmm! Lettuce wraps!

Anyone who knows me, either online or in "real life" knows just how much I love cooking. Mostly it's because I am always snapping photos of my meals and sharing them on Instagram, Facebook, and Twitter. Lately, I have been getting a ton of requests for me to share my recipes with the masses, and trust me, I have always intended on letting you on my delicious culinary secrets but:

a) I'm lazy
b) My computer at home is useless and blogging off my phone seems like a right royal pain in the butt
c) I write all the blog posts on the company blog, so once I get home, I'm pretty blogged out
d) I don't have recipes. I just toss things together and pray it turns out, which it does 98% of the time. (For the record, "salsa pasta"was not a great combination. Neither was "whole wheat carob cake")

Today is your lucky day, however, as one of my class assignments is to create a blog, in Blogger. Seeing as I already have my personal blog on Wordpress (Shameless plug), and I already have my work blog (another shameless plug), I thought I'd do something a little bit different and create a food related blog. Part of the assignment was to create an introductory post, but I think food is much more appealing than I am, so I will introduce myself and my food.

• I follow a vegan diet, but I don't call myself a vegan because I accidentally ordered a pair of suede heels and I don't want to return them. Don't hate
• I also eat as many unprocessed foods as possible, but yesterday I totally ate an entire bag of chips for lunch because I was stress eating at work. Ooops.
• When I am behaving, I try to follow the Raw til 4 way of eating too. Carb up!
• I'm a strong believer of cooking with wine. I just don't actually put the wine in the food..

That's me in a nutshell! (Pun intended) Stay tuned for oodles of noodles and nice rice!